Past, present and future methods of meat decontamination /

Past, present and future methods of meat decontamination /

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Bibliographic Details
Main Author: James, Christian
Corporate Author: University of Bristol. MAFF Fellowship in Food Process Engineering
Other Authors: James, Stephen J., Goksoy, E. O.
Format: Book
Language:English
Published: Bristol : MAFF Fellowship in Food Processing Engineering, University of Bristol, [1996?].
Subjects:
Meat > Contamination > Prevention.
Food > Microbiology.
Meat industry and trade > Quality control.
Meat > Contamination > Testing.

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