Past, present and future methods of meat decontamination /

Past, present and future methods of meat decontamination /

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Bibliografiske detaljer
Hovedforfatter: James, Christian
Institution som forfatter: University of Bristol. MAFF Fellowship in Food Process Engineering
Andre forfattere: James, Stephen J., Goksoy, E. O.
Format: Bog
Sprog:English
Udgivet: Bristol : MAFF Fellowship in Food Processing Engineering, University of Bristol, [1996?].
Fag:
Meat > Contamination > Prevention.
Food > Microbiology.
Meat industry and trade > Quality control.
Meat > Contamination > Testing.
Beskrivelse
Fysisk beskrivelse:223 p. : ill. ; 30 cm.
Bibliografi:Bibliography: p. 192-223.

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