Past, present and future methods of meat decontamination /

Past, present and future methods of meat decontamination /

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Detalles Bibliográficos
Autor Principal: James, Christian
Autor Corporativo: University of Bristol. MAFF Fellowship in Food Process Engineering
Outros autores: James, Stephen J., Goksoy, E. O.
Formato: Libro
Idioma:English
Publicado: Bristol : MAFF Fellowship in Food Processing Engineering, University of Bristol, [1996?].
Subjects:
Meat > Contamination > Prevention.
Food > Microbiology.
Meat industry and trade > Quality control.
Meat > Contamination > Testing.
Descripción
Descrición Física:223 p. : ill. ; 30 cm.
Bibliografía:Bibliography: p. 192-223.

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