New frontiers in food microstructure /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
c1983.
|
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AQ27B0 B10909 |
|---|---|
| Copy 1 | Available Place a Hold |