Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1978.
|
| Series: | ACS symposium series ;
67 |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AP35F0 C11322 |
|---|---|
| Copy 1 | Available Place a Hold |