Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
Salvato in:
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| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
Washington, D.C. :
American Chemical Society,
1978.
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| Serie: | ACS symposium series ;
67 |
| Soggetti: |
| Descrizione fisica: | viii, 175 p. : ill. ; 24 cm. |
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| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 0841204047 |