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| LEADER |
01399cam a2200325 a 4500 |
| 001 |
c000287991 |
| 003 |
CARM |
| 005 |
20081023124206.0 |
| 008 |
771220s1978 dcua b 101 0 eng d |
| 010 |
|
|
|a 77027295
|
| 019 |
1 |
|
|a 1083147
|z 24069584
|5 LACONCORD2021
|
| 020 |
|
|
|a 0841204047
|
| 035 |
|
|
|a (OCoLC)3609773
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d QUT
|d VCAV
|
| 050 |
0 |
0 |
|a SF97.7
|b .F58
|
| 050 |
1 |
4 |
|a SF97.7
|b .F58
|
| 082 |
0 |
4 |
|a 664.6
|
| 245 |
0 |
0 |
|a Flavor chemistry of animal foods :
|b a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
|c Roger W. Bullard, editor.
|
| 260 |
|
|
|a Washington, D.C. :
|b American Chemical Society,
|c 1978.
|
| 300 |
|
|
|a viii, 175 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a ACS symposium series ;
|v 67
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Feeds
|x Flavor and odor
|v Congresses.
|
| 650 |
|
0 |
|a Animals
|x Food
|v Congresses.
|
| 650 |
|
0 |
|a Repellents
|v Congresses.
|
| 700 |
1 |
|
|a Bullard, Roger W.,
|d 1937-
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 852 |
8 |
|
|b CARM
|h A1:AP35F0
|i C11322
|p 0513829
|f BK
|
| 999 |
f |
f |
|i d38dc96d-078e-54d2-a5d9-d2cad71b189f
|s d76d766f-9797-5ce6-9ff6-6622b9df8579
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11322
|f A1:AP35F0
|h Other scheme
|i book
|m 0513829
|