Process engineering in the food industry-2 : convenience foods and quality assurance /

Process engineering in the food industry-2 : convenience foods and quality assurance /

Saved in:
Bibliographic Details
Corporate Authors: Engineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference) University of Bath), Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
Other Authors: Field, R. W., Howell, J. A.
Format: Conference Proceeding Book
Language:English
Published: Essex, England :, Elsevier Applied Science, c1990.
Subjects:
Food industry and trade.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AB25F0 C11614
Copy 1 Available  Place a Hold

Similar Items