Engineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference) University of Bath), Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group, Field, R. W., & Howell, J. A. (1990). Process engineering in the food industry-2: Convenience foods and quality assurance. Elsevier Applied Science.
Chicago Style (17. basım) AtıfEngineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference) University of Bath), Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group, R. W. Field, ve J. A. Howell. Process Engineering in the Food Industry-2: Convenience Foods and Quality Assurance. Essex, England :: Elsevier Applied Science, 1990.
MLA (8th ed.) AtıfEngineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference) University of Bath), et al. Process Engineering in the Food Industry-2: Convenience Foods and Quality Assurance. Elsevier Applied Science, 1990.