Process engineering in the food industry-2 : convenience foods and quality assurance /

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Podrobná bibliografie
Korporace:	Engineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference) University of Bath), Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
Další autoři:	Field, R. W., Howell, J. A.
Médium:	Konferenční příspěvek Kniha
Jazyk:	English
Vydáno:	Essex, England :, Elsevier Applied Science, c1990.
Témata:	Food industry and trade.

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