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| LEADER |
01296cam a22003017a 4500 |
| 001 |
c000290059 |
| 003 |
CARM |
| 005 |
20090114110615.0 |
| 008 |
900214s1990 enka b 100 0 eng d |
| 015 |
|
|
|a b9016328
|
| 019 |
1 |
|
|a 7104513
|z 40455890
|5 LACONCORD2021
|
| 020 |
|
|
|a 1851664807 :
|c No price : CIP rev
|
| 035 |
|
|
|a (OCoLC)21226629
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d BNB
|d VCAV
|
| 050 |
0 |
0 |
|a TP370
|
| 082 |
0 |
4 |
|a 664
|2 20
|
| 111 |
2 |
|
|a Engineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference)
|d (1990 :
|c University of Bath)
|
| 245 |
1 |
0 |
|a Process engineering in the food industry-2 :
|b convenience foods and quality assurance /
|c edited by R.W. Field and J.A. Howell.
|
| 260 |
|
|
|b Elsevier Applied Science,
|a Essex, England :,
|c c1990.
|
| 300 |
|
|
|a x, 213 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Food. Processing (BNB/PRECIS)
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Field, R. W.
|
| 700 |
1 |
|
|a Howell, J. A.
|
| 710 |
2 |
|
|a Institution of Chemical Engineers (Great Britain).
|b Food and Drink Subject Group.
|
| 852 |
8 |
|
|b CARM
|h A3:AB25F0
|i C11614
|p 0521551
|f BK
|
| 999 |
f |
f |
|i be8126c7-cd85-5ada-ad7a-e887a6021b4d
|s c9fbfcc2-9044-59c9-89be-ba86430bda9b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11614
|f A3:AB25F0
|h Other scheme
|i book
|m 0521551
|