Specification for the identity and purity of some enzymes and certain other substances.
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| 企業作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
|
| 叢編: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| 主題: |
CARM 1 Store
| 索引號: |
A3:AB25F0 C11614 |
|---|---|
| 復印件 1 | 可用 預訂 |