Specification for the identity and purity of some enzymes and certain other substances.
Uloženo v:
| Korporativní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
|
| Edice: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| Témata: |
CARM 1 Store
| Signatura: |
A3:AB25F0 C11614 |
|---|---|
| Jednotka 1 | Dostupné Požadavek |