Construction and equipment guidelines for export meat /

Construction and equipment guidelines for export meat /

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Bibliographic Details
Corporate Authors: Australia. Dept. of Primary Industry, Australian Quarantine and Inspection Service
Format: Book
Language:English
Published: Canberra : Australian Govt. Publishing Service, 1988.
Edition:2nd ed.
Subjects:
Meat > Packing.
Slaughtering and slaughter-houses > Standards > Australia.

CARM 1 Store

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Call Number: A3:AB25F0 C11614
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