Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Збережено в:
| Автор: | |
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| Інші автори: | , |
| Формат: | Книга |
| Мова: | English |
| Опубліковано: |
Melbourne :
RMIT Publishing,
1998.
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| Предмети: |
CARM 1 Store
| Шифр: |
A3:AD17A0 A05473 |
|---|---|
| Примірник 1 | Доступно Розмістити замовлення |