Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Melbourne :
RMIT Publishing,
1998.
|
| Gaiak: |
| Gaia: | Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens. |
|---|---|
| Deskribapen fisikoa: | 210 p. ; 15 cm. |
| ISBN: | 0864447132 |