Australian modern food dictionary /

Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.

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Hlavní autor: Ashley, Stephen
Další autoři: Fraser, Felicity, Anderson, Sean
Médium: Kniha
Jazyk:English
Vydáno: Melbourne : RMIT Publishing, 1998.
Témata:
Popis
Shrnutí:Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Fyzický popis:210 p. ; 15 cm.
ISBN:0864447132