Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Saved in:
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| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Melbourne :
RMIT Publishing,
1998.
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| Fag: |
| LEADER | 01305cam a2200301 a 4500 | ||
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| 050 | 4 | |a TX349 |b .A83 1998 | |
| 082 | 0 | 4 | |a 641.03 |2 21 |
| 100 | 1 | |a Ashley, Stephen. | |
| 245 | 1 | 0 | |a Australian modern food dictionary / |c Stephen Ashley, Sean Anderson, Felicity Fraser. |
| 260 | |a Melbourne : |b RMIT Publishing, |c 1998. | ||
| 300 | |a 210 p. ; |c 15 cm. | ||
| 520 | |a Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens. | ||
| 650 | 0 | |a Food |v Dictionaries. | |
| 650 | 0 | |a Beverages |v Dictionaries. | |
| 700 | 1 | |a Fraser, Felicity. | |
| 700 | 1 | |a Anderson, Sean. | |
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