Australian modern food dictionary /

Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.

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Bibliographic Details
Main Author: Ashley, Stephen
Other Authors: Fraser, Felicity, Anderson, Sean
Format: Book
Language:English
Published: Melbourne : RMIT Publishing, 1998.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD17A0 A05473
Copy 1 Available  Place a Hold