Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
Melbourne :
RMIT Publishing,
1998.
|
| Sujets: |
CARM 1 Store
| Cote: |
A3:AD17A0 A05473 |
|---|---|
| Exemplaire 1 | Disponible Réserver |