Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Guardat en:
| Autor principal: | |
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| Altres autors: | , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Melbourne :
RMIT Publishing,
1998.
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| Matèries: |
CARM 1 Store
| Signatura: |
A3:AD17A0 A05473 |
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| Còpia 1 | Disponible Fer una reserva |