Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Uloženo v:
| Hlavní autor: | |
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| Další autoři: | , |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Melbourne :
RMIT Publishing,
1998.
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| Témata: |
CARM 1 Store
| Signatura: |
A3:AD17A0 A05473 |
|---|---|
| Jednotka 1 | Dostupné Požadavek |