Australian modern food dictionary /

Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.

Uloženo v:
Podrobná bibliografie
Hlavní autor: Ashley, Stephen
Další autoři: Fraser, Felicity, Anderson, Sean
Médium: Kniha
Jazyk:English
Vydáno: Melbourne : RMIT Publishing, 1998.
Témata:

CARM 1 Store

Informace o exemplářích z: CARM 1 Store
Signatura: A3:AD17A0 A05473
Jednotka 1 Dostupné  Požadavek