Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Uloženo v:
Hlavní autor: | |
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Další autoři: | , |
Médium: | Kniha |
Jazyk: | English |
Vydáno: |
Melbourne :
RMIT Publishing,
1998.
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Témata: |
CARM 1 Store
Signatura: |
A3:AD17A0 A05473 |
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Jednotka 1 | Dostupné Požadavek |