Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Gardado en:
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Melbourne :
RMIT Publishing,
1998.
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| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AD17A0 A05473 |
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| Copia 1 | Dispoñible Facer reserva |