Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Melbourne :
RMIT Publishing,
1998.
|
| Teme: |
CARM 1 Store
| Signatura: |
A3:AD17A0 A05473 |
|---|---|
| Kopija 1 | Prosto Rezerviraj |