Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
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| 主要作者: | |
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| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Melbourne :
RMIT Publishing,
1998.
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| 主題: |
CARM 1 Store
| 索引號: |
A3:AD17A0 A05473 |
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| 復印件 1 | 可用 預訂 |