First lessons in dairying : a handbook setting forth the underlying principles of dairying for the student beginner in the laboratory and on the farm /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Orange Judd Company,
1919.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI02G0 A05515 |
|---|---|
| Copy 1 | Available Place a Hold |