First lessons in dairying : a handbook setting forth the underlying principles of dairying for the student beginner in the laboratory and on the farm /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Orange Judd Company,
1919.
|
| Subjects: |
| Physical Description: | 98 p. : front., ill., diagrs. ; 20 cm. |
|---|