CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.
Shranjeno v:
| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
U.S.G.P., 1965. 174P.
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| Teme: |
CARM 1 Store
| Signatura: |
A3:AD22B0 B11395 |
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| Kopija 1 | Prosto Rezerviraj |