SOUP MANUFACTURE: CANNING, DEHYDRATION AND QUICK-FREEZING; BY R. BINSTED AND J.D. DEVEY.

SOUP MANUFACTURE: CANNING, DEHYDRATION AND QUICK-FREEZING; BY R. BINSTED AND J.D. DEVEY.

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Bibliographic Details
Main Author:	Binsted, Raymond
Other Authors:	DEVEY, JAMES D. JOINT AUTHOR
Format:	Book
Language:	English
Published:	3RD ED. REV. FOOD TRADE PR., 1970. 260P.
Subjects:	FOOD > CANNED. SOUPS.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number:	A3:AD22B0 B11395
Copy 1	Available Place a Hold