| LEADER | 00820nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | c000297153 | ||
| 003 | CARM | ||
| 005 | 20061111053703.0 | ||
| 008 | 950911s1970 0 eng r | ||
| 019 | 1 | |a 70237645 |5 LACONCORD2021 | |
| 035 | |a (OCoLC)1286064453 |5 LACONCORD2021 | ||
| 082 | 0 | 4 | |a 664.0282 B614 |
| 100 | 1 | |a Binsted, Raymond. | |
| 245 | 1 | 0 | |a SOUP MANUFACTURE: CANNING, DEHYDRATION AND QUICK-FREEZING; BY R. BINSTED AND J.D. DEVEY. |
| 260 | |a 3RD ED. REV. FOOD TRADE PR., 1970. 260P. | ||
| 650 | 0 | |a FOOD-- CANNED. | |
| 650 | 0 | |a SOUPS. | |
| 700 | 1 | 0 | |a DEVEY, JAMES D. JOINT AUTHOR. |
| 852 | 8 | |b CARM |h A3:AD22B0 |i B11395 |p 0549490 |f BK | |
| 999 | f | f | |i c6ab0a30-5c1f-56bd-87a5-8f6fc4f3f8dd |s 4807baaf-617e-599a-86fa-62c82f39ca9f |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e B11395 |f A3:AD22B0 |h Other scheme |i book |m 0549490 |