DRYING AND DEHYDRATION OF FOODS.

DRYING AND DEHYDRATION OF FOODS.

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Bibliographic Details
Main Author:	VON LOESECKE, HARRY WILLARD, 1898-1958
Format:	Book
Language:	English
Published:	2ND ED. REINHOLD, 1955. 300P.
Subjects:	Food > Drying.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number:	A3:AD22B0 B11395
Copy 1	Available Place a Hold