| LEADER | 00703nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | c000297339 | ||
| 003 | CARM | ||
| 005 | 20061111053751.0 | ||
| 008 | 950911s1955 0 eng r | ||
| 019 | 1 | |a 70238011 |5 LACONCORD2021 | |
| 035 | |a (OCoLC)1286065466 |5 LACONCORD2021 | ||
| 082 | 0 | 4 | |a 664.84 V947 |
| 100 | 1 | |a VON LOESECKE, HARRY WILLARD, 1898-1958. | |
| 245 | 1 | 0 | |a DRYING AND DEHYDRATION OF FOODS. |
| 260 | |a 2ND ED. REINHOLD, 1955. 300P. | ||
| 650 | 0 | |a Food |x Drying. | |
| 852 | 8 | |b CARM |h A3:AD22B0 |i B11395 |p 0549500 |f BK | |
| 999 | f | f | |i 90360936-d1fc-5bda-90cc-07287f4cc6b5 |s 8832d36a-03f8-566d-b390-0e8a54b94f2a |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e B11395 |f A3:AD22B0 |h Other scheme |i book |m 0549500 |