Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
Saved in:
| Corporate Author: | |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1988.
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| Series: | Developments in food science ;
17 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD29G0 C11938 |
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| Copy 1 | Available Place a Hold |