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| LEADER |
01161cam a2200265 a 4500 |
| 001 |
c000297799 |
| 003 |
CARM |
| 005 |
20090603183753.0 |
| 008 |
880113s1988 ne a b 101 0 eng |
| 019 |
1 |
|
|a 5729801
|z 45182177
|5 LACONCORD2021
|
| 020 |
|
|
|a 0444429409 :
|c fl 470
|
| 035 |
|
|
|a (OCoLC)17509528
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TP372.5
|b .I56 1987
|
| 082 |
0 |
0 |
|a 664
|2 19
|
| 111 |
2 |
|
|a International Flavor Conference
|n (5th :
|d 1987 :
|c Porto Karras, Chalkidike, Greece)
|
| 245 |
1 |
0 |
|a Frontiers of flavor :
|b proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
|c edited by George Charalambous.
|
| 260 |
|
|
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1988.
|
| 300 |
|
|
|a xvii, 820 p. :
|b ill ;
|c 25 cm.
|
| 490 |
0 |
|
|a Developments in food science ;
|v 17
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Flavor
|x Congresses.
|
| 700 |
1 |
0 |
|a Charalambous, George,
|d 1922-
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11938
|p 0542310
|f BK
|
| 999 |
f |
f |
|i 18860042-5be7-57aa-87fa-b28474482174
|s 6835d2cd-64ea-5df6-9f69-5deb7faa9b31
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11938
|f A3:AD29G0
|h Other scheme
|i book
|m 0542310
|