Glucose syrups and related carbohydrates /

Glucose syrups and related carbohydrates /

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Bibliographic Details
Corporate Authors: Institute of Food Science and Technology (U.K.), National College of Food Technology (Great Britain)
Other Authors: Birch, G. G. (Gordon Gerard), 1934- (ed.), Coulson, Charles Barrie (ed.), Green, L. F. (Leslie Frank)
Format: Book
Language:English
Published: Amsterdam ; London ; New York : Elsevier, 1970.
Subjects:
Carbohydrates > Congresses.
Glucose > Congresses.

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