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| LEADER |
01416cam a2200313 a 4500 |
| 001 |
c000297807 |
| 003 |
CARM |
| 005 |
20090603183558.0 |
| 008 |
710719s1970 ne a b 101 0 eng |
| 015 |
|
|
|a B70-27684
|
| 019 |
1 |
|
|a 52404
|z 23872310
|5 LACONCORD2021
|
| 020 |
|
|
|a 0444201033 :
|c 65/-
|
| 035 |
|
|
|a (OCoLC)151110
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 664
|
| 245 |
1 |
0 |
|a Glucose syrups and related carbohydrates /
|c edited by G. G. Birch, L. F. Green and C. B. Coulson.
|
| 260 |
|
|
|a Amsterdam ;
|a London ;
|a New York :
|b Elsevier,
|c 1970.
|
| 300 |
|
|
|a x, 118 p. :
|b illus ;
|c 23 cm.
|
| 500 |
|
|
|a "An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970.".
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Carbohydrates
|x Congresses.
|
| 650 |
|
0 |
|a Glucose
|x Congresses.
|
| 700 |
1 |
0 |
|a Birch, G. G.
|q (Gordon Gerard),
|d 1934-
|e ed.
|
| 700 |
1 |
0 |
|a Coulson, Charles Barrie,
|e ed.
|
| 700 |
1 |
0 |
|a Green, L. F.
|q (Leslie Frank)
|
| 710 |
2 |
|
|a Institute of Food Science and Technology (U.K.)
|
| 710 |
2 |
|
|a National College of Food Technology (Great Britain)
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11289
|p 0541876
|f BK
|
| 999 |
f |
f |
|i 8107463b-5650-52d7-8a5c-01e1e3d36ed7
|s fb8ad6f8-4136-5e81-bd67-2eb8d15688d5
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11289
|f A3:AD14A0
|h Other scheme
|i book
|m 0541876
|