Cook-freeze catering : an introduction to its technology /
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| 其他作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
London :
Faber,
1973.
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| 主题: |
| Item Description: | Includes index. |
|---|---|
| 实物描述: | 168, [8] p. of plates : ill., plans ; 23 cm. |
| 参考书目: | Bibliography: p. 161. |
| ISBN: | 0571096956 : |