Application of infra-red radiation in food processing /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Leonard Hill Books,
1969.
|
| Series: | Chemical and process engineering series
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD29G0 C11938 |
|---|---|
| Copy 1 | Available Place a Hold |