Application of infra-red radiation in food processing /

Saved in:
Bibliographic Details
Main Author: Ginzburg, A. S. (Abram Solomonovich)
Format: Book
Language:English
Published: London : Leonard Hill Books, 1969.
Series:Chemical and process engineering series
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD29G0 C11938
Copy 1 Available  Place a Hold