Application of infra-red radiation in food processing /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
London :
Leonard Hill Books,
1969.
|
| Serija: | Chemical and process engineering series
|
| Teme: |
CARM 1 Store
| Signatura: |
A3:AD29G0 C11938 |
|---|---|
| Primjerak 1 | Dostupno Postavi narudžbu |