Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill Books.
Chicago Style aipamenaGinzburg, A. S. Application of Infra-red Radiation in Food Processing. London: Leonard Hill Books, 1969.
MLA aipamenaGinzburg, A. S. Application of Infra-red Radiation in Food Processing. Leonard Hill Books, 1969.
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