Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill Books.
Chicago Style (17th ed.) CitationGinzburg, A. S. Application of Infra-red Radiation in Food Processing. London: Leonard Hill Books, 1969.
MLA (8th ed.) CitationGinzburg, A. S. Application of Infra-red Radiation in Food Processing. Leonard Hill Books, 1969.
Warning: These citations may not always be 100% accurate.