Application of infra-red radiation in food processing /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London :
Leonard Hill Books,
1969.
|
| Saila: | Chemical and process engineering series
|
| Gaiak: |
| Alearen deskribapena: | Translation of Infrakrasnai a︡ tekhnika v pishchevoi promyshlennosti. |
|---|---|
| Deskribapen fisikoa: | xii, 412 p. : illus ; 22 cm. |
| Bibliografia: | Bibliography: p. 390-406. |
| ISBN: | 0249439573 : |