Application of infra-red radiation in food processing /

Bewaard in:
Bibliografische gegevens
Hoofdauteur: Ginzburg, A. S. (Abram Solomonovich)
Formaat: Boek
Taal:English
Gepubliceerd in: London : Leonard Hill Books, 1969.
Reeks:Chemical and process engineering series
Onderwerpen:
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008 730419s1969 enka b 000 0 eng
015 |a B69-10647 
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035 |a (OCoLC)623148  |5 LACONCORD2021 
041 1 |a engrus 
082 0 0 |a 664 
100 1 |a Ginzburg, A. S.  |q (Abram Solomonovich). 
245 1 0 |a Application of infra-red radiation in food processing /  |c [by] A. S. Ginzburg ; translated [from the Russian] by A. Grochowski. 
260 |a London :  |b Leonard Hill Books,  |c 1969. 
300 |a xii, 412 p. :  |b illus ;  |c 22 cm. 
490 0 |a Chemical and process engineering series 
500 |a Translation of Infrakrasnai a︡ tekhnika v pishchevoi promyshlennosti. 
504 |a Bibliography: p. 390-406. 
650 0 |a Infrared drying equipment. 
650 0 |a Infrared heating. 
852 8 |b CARM  |h A3:AD29G0  |i C11938  |p 0542311  |f BK 
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952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e C11938  |f A3:AD29G0  |h Other scheme  |i book  |m 0542311