Proteins in human nutrition /

Proteins in human nutrition /

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Bibliographic Details
Corporate Authors: NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Berkshire), International Union of Food Science and Technology, International Union of Nutritional Sciences
Other Authors: Porter, J. W. G. (Joseph William Geoffrey), Rolls, B. A.
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Academic Press, 1973.
Subjects:
Food supply > Congresses.
Nutrition > Congresses.
Proteins in human nutrition > Congresses.

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