Proteins in human nutrition /

Proteins in human nutrition /

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Berkshire), International Union of Food Science and Technology, International Union of Nutritional Sciences
Beste egile batzuk: Porter, J. W. G. (Joseph William Geoffrey), Rolls, B. A.
Formatua: Conference Proceeding Liburua
Hizkuntza:English
Argitaratua: London ; New York : Academic Press, 1973.
Gaiak:
Food supply > Congresses.
Nutrition > Congresses.
Proteins in human nutrition > Congresses.
Deskribapena
Deskribapen fisikoa:xi, 560 p. : ill ; 24 cm.
Bibliografia:Includes bibliographical references and indexex.
ISBN:0125629508

Antzeko izenburuak