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| LEADER |
01633cam a2200313 a 4500 |
| 001 |
c000298476 |
| 003 |
CARM |
| 005 |
20090603182600.0 |
| 008 |
730906s1973 enka b 001 0 eng |
| 015 |
|
|
|a GB***
|
| 019 |
1 |
|
|a 20888575
|z 578553
|z 23892133
|5 LACONCORD2021
|
| 020 |
|
|
|a 0125629508
|
| 035 |
|
|
|a (OCoLC)704605
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.1
|2 19
|
| 111 |
2 |
|
|a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation
|d ((1972 :
|c Reading, Berkshire))
|
| 245 |
1 |
0 |
|a Proteins in human nutrition /
|c edited by J.W.G. Porter and B.A. Rolls ; [based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972 ; organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences].
|
| 260 |
|
|
|a London ;
|a New York :
|b Academic Press,
|c 1973.
|
| 300 |
|
|
|a xi, 560 p. :
|b ill ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and indexex.
|
| 650 |
|
0 |
|a Food supply
|x Congresses.
|
| 650 |
|
0 |
|a Nutrition
|x Congresses.
|
| 650 |
|
0 |
|a Proteins in human nutrition
|x Congresses.
|
| 700 |
1 |
0 |
|a Porter, J. W. G.
|q (Joseph William Geoffrey)
|
| 700 |
1 |
0 |
|a Rolls, B. A.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 710 |
2 |
|
|a International Union of Nutritional Sciences.
|
| 852 |
8 |
|
|b CARM
|h A3:AD27G0
|i C11930
|p 0541701
|f BK
|
| 999 |
f |
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|i 61add3dd-6c2c-51ad-92d5-b42eec996ccc
|s 5e9f9aff-5e81-5054-9d03-1133c69278b4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11930
|f A3:AD27G0
|h Other scheme
|i book
|m 0541701
|