Memorable meals /

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Bibliographic Details
Corporate Author:	Cordon Bleu Cookery School (London, England)
Other Authors:	Downes, Muriel (comp.), Hume, Rosemary, 1907- (comp.)
Format:	Book
Language:	English
Published:	London : (49 Poland St., W1A 2LG), B.P.C. Publishing Ltd, 1971.
Subjects:	Dinners and dining.

Holdings details from CARM 1 Store
Call Number:	A3:AD15B0 B11296
Copy 1	Available Place a Hold

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