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Bibliografiske detaljer
Institution som forfatter:	Cordon Bleu Cookery School (London, England)
Andre forfattere:	Downes, Muriel (comp.), Hume, Rosemary, 1907- (comp.)
Format:	Bog
Sprog:	English
Udgivet:	London : (49 Poland St., W1A 2LG), B.P.C. Publishing Ltd, 1971.
Fag:	Dinners and dining.

Beskrivelse
Emne beskrivelse:	"Adapted from the Cordin Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School.". At head of title: Cordon Bleu.
Fysisk beskrivelse:	160 p. : col. illus ; 22 cm.
ISBN:	0356039374 :

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