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| LEADER |
01186cam a2200277 a 4500 |
| 001 |
c000298513 |
| 003 |
CARM |
| 005 |
20090603183449.0 |
| 008 |
720329s1971 enka 001 0 eng |
| 015 |
|
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|a B71-25849
|
| 019 |
1 |
|
|a 610101
|z 47370082
|z 48891529
|z 60593857
|5 LACONCORD2021
|
| 020 |
|
|
|a 0356039374 :
|c £1.75
|
| 035 |
|
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|a (OCoLC)281535
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.5
|
| 110 |
2 |
|
|a Cordon Bleu Cookery School (London, England)
|
| 245 |
1 |
0 |
|a Memorable meals /
|c [compiled by Rosemary Hume and Muriel Downes].
|
| 260 |
|
|
|a London :
|b (49 Poland St., W1A 2LG), B.P.C. Publishing Ltd,
|c 1971.
|
| 300 |
|
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|a 160 p. :
|b col. illus ;
|c 22 cm.
|
| 500 |
|
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|a "Adapted from the Cordin Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School.".
|
| 500 |
|
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|a At head of title: Cordon Bleu.
|
| 650 |
|
0 |
|a Dinners and dining.
|
| 700 |
1 |
0 |
|a Downes, Muriel,
|e comp.
|
| 700 |
1 |
0 |
|a Hume, Rosemary,
|d 1907-
|e comp.
|
| 852 |
8 |
|
|b CARM
|h A3:AD15B0
|i B11296
|p 0542070
|f BK
|
| 999 |
f |
f |
|i f7a8e4e2-dd44-5346-86b4-713017c17346
|s 80cdb7af-e75f-5596-82d8-48550fb7ca34
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11296
|f A3:AD15B0
|h Other scheme
|i book
|m 0542070
|