Guide du fromage /

অনুরূপ উপাদানগুলি

• The cheese book : a definitive guide to the cheeses of the world - from fresh country cheeses to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes /
  অনুযায়ী: Marquis, Vivienne
  প্রকাশিত: (1965)
• Blue-veined cheeses /
  অনুযায়ী: Morris, Howard A.
  প্রকাশিত: (1981)
• The book of cheese /
  অনুযায়ী: Thom, Charles, 1872-1956
  প্রকাশিত: (1918)
• Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
  অনুযায়ী: Sammis, John Langley, 1873-
  প্রকাশিত: (1948)
• Methods for the estimation and differentiation of nisin in processed cheese /
  প্রকাশিত: (1974)