Guide du fromage /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nuffield, Henley-on-Thames, Oxon :
A. Ellis,
1983.
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| Edition: | English ed., rev. with the help of N. Roche, G. Lambert. |
| Subjects: |
| Item Description: | Earlier ed. published under title: The complete encyclopedia of French cheese. 1973. |
|---|---|
| Physical Description: | 551 p. ; 23 cm. |
| ISBN: | 0856280070 : |