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| LEADER |
01182cam a2200289 a 4500 |
| 001 |
c000299338 |
| 003 |
CARM |
| 005 |
20090603183447.0 |
| 008 |
830808s1983 enk d 000 0 eng |
| 019 |
1 |
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|a 2834256
|z 26693921
|5 LACONCORD2021
|
| 020 |
|
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|a 0856280070 :
|c £12.50
|
| 035 |
|
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|a (OCoLC)10849687
|5 LACONCORD2021
|
| 041 |
1 |
|
|a engfre
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| 043 |
|
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|a e-fr---
|
| 082 |
0 |
0 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Androuet, Pierre.
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| 245 |
1 |
0 |
|a Guide du fromage /
|c Androuet ; translated from the French by John Githens and New cheeses by Anthea Bell.
|
| 250 |
|
|
|a English ed., rev. with the help of N. Roche, G. Lambert.
|
| 260 |
|
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|a Nuffield, Henley-on-Thames, Oxon :
|b A. Ellis,
|c 1983.
|
| 300 |
|
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|a 551 p. ;
|c 23 cm.
|
| 500 |
|
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|a Earlier ed. published under title: The complete encyclopedia of French cheese. 1973.
|
| 650 |
|
0 |
|a Cheese
|x Varieties
|x Dictionaries.
|
| 650 |
|
0 |
|a Cheese
|z France
|x Varieties
|x Dictionaries.
|
| 650 |
|
0 |
|a Cheese
|z France.
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11289
|p 0541877
|f BK
|
| 999 |
f |
f |
|i 8be85642-5df8-564e-bf68-5eac3e919112
|s 011a9f1c-88dc-5f92-9dac-047eca2e8f45
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11289
|f A3:AD14A0
|h Other scheme
|i book
|m 0541877
|