Salads & salad dressings for foodservice menu planning.

Salads & salad dressings for foodservice menu planning.

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Bibliographic Details
Main Author: Blair, Eulalia C. (comp.)
Format: Book
Language:English
Published: [Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1974]
Subjects:
Quantity cooking.
Salad dressing.
Salads.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD29G0 C11935
Copy 1 Available  Place a Hold

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